Showing posts with label #harvest. Show all posts
Showing posts with label #harvest. Show all posts

Monday, 26 October 2020

Monday Meander – October 26, 2020

The Time Between…

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The gardens have been put to bed, the lawnmower and weed whacker silenced.
The forest floor is a carpet of fallen leaves.

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Though there were no Fall Fairs this year of the pandemic, still we have paid homage to the plentiful gifts from the farms – apples, pumpkins, carrots, squashes, potatoes and more.

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We have celebrated and given thanks for all the blessings of life.

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The air outside my house pulses with Autumn's incense as smoke rises from a lazy fire in the woodstove within, murmuring about warmth.

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I love this time between - a gracious respite after the September start-ups and October gatherings, after the harvests, bottling, and canning; before the Christmas machine roars to life, whatever form that may take this year.

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It is a time of tender reflection, a time to look behind me and around me, within me and beyond me, where I've been and where I now am.  It's a bit like a meander through a fine old bookshop…

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My fingertips brush across the bindings of the stories of my life as I stroll the along the years. A few tales linger on my heart, a few bring a tear, a few tease out a giggle or three, and of course, there are a couple of mysteries to ponder.

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Every story is important.
Life is still good even the midst of the second wave of  a pandemic.

 

 

©2020 April Hoeller

Monday, 14 September 2020

Monday Meander – September 14, 2020

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The season of gathering in of all the good stuff in the land is in full swing in my house. It is my favourite season when nature puts on her best show and I try hard to capture every flavour.  This past week some of nature’s bounty decorated my kitchen with tomato splatter, peach juice, and flour.

It all started with a bushel of roma tomatoes.

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Which were cooked and strained, chopped or juiced.

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The end result was 23 x 500ml jars of passata, 7 x 500ml of chopped tomatoes, 3 litres of juices…

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…and one tomato-tinged apron.

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Then peaches slipped their skins and slid into pies and freezer containers.

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And the very next day, the flour and yeast joined up with oregano, basil, rosemary, and garlic along with some of that fresh tomato juice to make tomato bread and rolls.

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The fall colours, though just beginning, hint that a spectacular show is coming soon.  I think all of us here need something delightful to decorate our lives. Even in this year strained and ground down by CoVID-19, the harvest is bountiful and  I’m going to try to capture, savour, and preserve every bit of it.
 

Earth is here so kind, that just tickle her with a hoe and she laughs with a harvest. 

Douglas William Jerrold 1803-1857

 

©2020 April Hoeller

Thursday, 25 October 2018

Thursday, or Thereabouts - October 25, 2018


The Time Between...


The gardens have been put to bed, the lawnmower and weed whacker silenced.
The forest floor is a carpet of fallen leaves.


We have paid homage to giant pumpkins and shiny farm tractors at Fall Fairs.



We have celebrated and given thanks for all the blessings of life.


The air outside my house pulses with Autumn's incense as smoke rises from a lazy fire in the woodstove within, murmuring about warmth.


I love this time between - a gracious respite after the September start-ups and October gatherings, after the harvests, bottling, and canning; before the Christmas machine roars to life.


It is a time of tender reflection, a time to look behind me and around me, within me and beyond me, where I've been and where I now am.  It's a bit like a meander through a fine old bookshop...

Barter Books, Alnwick Station, Northumberland

My fingertips brush across the bindings of the stories of my life as I stroll the along the years. A few tales linger on my heart, a few bring a tear, a few tease out a giggle or three, and of course, there are a couple of mysteries to ponder.



All of the stories are important.
Life is good.





©2018 April Hoeller

Monday, 8 October 2018

Thanksgiving Day - October 8, 2018


Today is
"...a day of General Thanksgiving to Almighty God for the bountiful harvest with which Canada has been blessed."
So reads the decree enacted by Parliament in 1879. Though the date has moved around a little - at first it was November 6, then it was the 3rd Monday in October - on January 31, 1957, the government proclaimed that National Thanksgiving be celebrated on the 2nd Monday of October.


Back when I was growing up, there was never any thought of celebrating on any other day than the officially decreed Monday. It mattered not a whit that folks had to be rough and ready for work the next morning, or that kids had to be up and out to school. Thanksgiving back then was a single day, a great day of family and food complete with all the good china and silverware, and of course, we ate in the dining room.

Saturday was spent grocery shopping and silver polishing, If we did a really good job on the silver for Thanksgiving, only a few touch-ups would be needed for the Christmas feast! Sunday was for church, and maybe even a trip to the Royal Ontario Museum afterward. In the afternoon, Mom made the pies.


On Thanksgiving Monday, "the bird" - always at least a 22 pounder! - had to be stuffed and in the oven by 9am. My mother was in the kitchen shortly after 7 in the morning and didn't leave it until supper was served at 6 and then she was back in there cleaning up until late. Honestly I don't know how she did it all. No microwave ovens, no automatic dishwasher, no convection oven, and one small fridge, with a 1 cubic foot freezer section. Yet it was always a feast of plenty including leftovers for turkey sandwiches, turkey stew, or pot pie during the week. And she loved every minute of it, but perhaps not so much the clearing up, for which my Dad was conspicuous by his absence...
"Lovely meal Irene, now I'm going to bed."
Yeah, that was Dad, but to be honest I'm not sure how welcome he was in Mom's kitchen.


For both the indigenous tribes and the early newcomers to this land, this time of year was one of both deepest gratitude and fervent hope. Come wind, come weather the land had yielded her best and barns were more or less full. But would the bounty be enough to sustain life through a winter of unknowns?

I have not known such a tenuous life, none of my family have. Sure, we've had our struggles, our lean times, but we've always been able to gather together at Thanksgiving amid an embarrassment of riches. I am as humbled as I am grateful for this bounty. I've companioned others whose lives been flipped upside down by a sudden reversal of fortune and I'm now of a great enough age to be keenly aware that good living does not grant any immunity from calamity down the road. A winter of unknowns may give warning but never asks permission to visit, let alone stay a while.


In my heart and home, today is a day to kick back, relax, enjoy and reflect. Our family celebration was on Saturday. It was a feast of plenty, a cornucopia overflowing with good conversation, great laughs, and the best company.


I am so very thankful on this day for my family, my friends, our health and prosperity. I am truly grateful "for the bountiful harvest with which Canada has been blessed."


Happy Thanksgiving, eh!

Thursday, 20 September 2018

Thursday, or Thereabouts - September 20, 2018


Ahh - the moment I've been waiting for, the glory that is autumn, my favourite season of the year, arrives outside my door on Saturday evening. I can hardly wait!


The trees have known the dimming of the light for some weeks now and so began their season of change.


Soon little ones and big kids like me, will be able to scuff through thick layers of brown, yellow and red. Rustling, crackling, crunching - the leaves last words on the growing the season.






Though they stayed three weeks longer than usual, the last winged wonder swooped in four days ago. Now the hummingbird feeder hangs unvisited, except for the flies, its sweet nectar un-sipped by slender beaks.



But the other feeders remain swinging with activity as finches, chickadees, nuthatches, cardinals, and more fuel-up for flight or cooler temperatures.







Cooler temperatures and fall markets signal to me to get cooking again.


There are pastries to be made then tucked into the freezer for a taste of summer in February.
Even pumpkin puree can be frozen for pie perfection later.

Apple Pie

Apple strudel

pumpkin pie

There are still some tomatoes yet to ripen on the vine, but most I've already frozen whole. They will all soon become rich garlicky sauces for hearty pasta dishes - the perfect antidote to bleak November days as well as those in March.


Comfort food rules in this glorious season.

Pecan Sticky Buns

I do so love this time of year -  a tone poem of colour and form, tempo and texture, light and shadow, sweet and savoury.


Bring on the misty mornings!







©2018 April Hoeller